Seafood Boil with the girls 🥘 Ingredients (for 4) 4lbs of seafood (crab, mussels, shrimp, clams) 1 lb andouille sausage sliced 4 ears of corn 1 lb Yukon gold potatoes (quartered or halved) 1 yellow onion quartered 3 lemons quartered (save one for garnish) 5 garlic cloves smashed 3 bay leaves 1/2 C old bay seasoning Parsley for garnish In a large stock pot fill at the 3/4 mark. Bring to a simmer. Add in garlic, old bay, onions, and lemons and potatoes and bay leaves. Once it’s at a boil add in your corn. After 10 minutes add in your sausage and seafood. Drain the pot and serve with parsley, lemon wedges, old bay and melted butter. Enjoy ☺️ #seafoodboil #seafoodplate #shrimpboil #oldbay #yum #summerdinnerparty #girlsnight #summerrecipes
